2. Cut into pieces of uniform size with a flower knife.

3. Cool the oil in the hot pot. Add garlic slices and stir-fry until 50% hot.

4. Add the yam and stir fry a few times, then add the cucumber and stir fry until the cucumber changes color.

5. Pour in papaya and stir fry a few times.

6. Pour in a little bright oil and serve.

Cooking tips

1, don't buy papaya overcooked, or it will be too soft to cut.

2. After peeling yam, it will turn purple-black when exposed to air, which is caused by an enzyme contained in yam, so it can be put into white vinegar water immediately after peeling to prevent discoloration.

3, papaya is soft, you can't fry for a long time after entering the pot, just turn it over a few times, otherwise it will be easy to fry.

Salt depends on your own taste.