The ph value of salted meat dumplings is between 5.5 and 7. According to the relevant public information, the pH value of salted meat dumplings is slightly acidic to neutral, and the approximate value is between 5.5 and 7. Salted meat zongzi is a traditional food in China, which is very popular during the Dragon Boat Festival. Its main raw materials are glutinous rice and bacon, plus a proper amount of seasoning, which are wrapped in bamboo leaves and then steamed. Bacon gives zongzi a rich taste and salty flavor, while glutinous rice gives zongzi a unique Q-elastic feeling.