1. First, slowly beat the eggs into the pot, turn to medium heat, and don't turn them over in the early stage.

2. You can slowly pour the oil on the side of the pot onto the eggs with a shovel.

3. Then wait about half a minute to turn the eggs over and fry them until they are golden.

4. After frying the other side for about half a minute, move the eggs to the side of the pot, scoop them out and put them on a plate after the oil is drained. The poached eggs made in this way will not touch the bottom of the pot.