1. Pour medium flour and high flour into a basin, and add baking powder and sugar.

2. Knead thoroughly into a hard dough with100g warm water.

3. Cover with plastic wrap and make it twice as big as before.

4. Divide into 12 equal parts and knead evenly 15 minutes.

5. Take a small portion of dough and knead it into a cylindrical strip.

6. Surround the red dates with long columns and leave a distance at the interface.

7. Dip some water in the interface between the two sides and stick them together into drops.

8. Make other dough in turn, and pile the tips of the six drop-shaped petals inward into a complete jujube steamed bread.

9. Cut a jujube in the middle and cut it into several petals.

10. Cut the jujube into petals and buckle it face down in the middle of the jujube steamed bread to make a stamen.

1 1. Put it into the pot, and cook for about 30 minutes (warm water is needed in the pot in winter), until it is twice as big as before.

12. Fire in cold water, steam after charging 15 minutes, and open the lid after 3 minutes.