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Materials:

Taro, oil, salt, sugar

Step by step:

1. Slice taro, put a little oil, salt and sugar in a small bowl and mix well. Just a little, because taro itself is delicious.

2. Preheat the oven to 300F/ 150C, and brush a little oil on the tin foil. Spread taro chips, try not to bake for about 30 minutes (depending on the size of the oven), hard and crisp!