Food and its efficacy:

Private kitchens

Taste:

Fried barbecue

Technology:

Sauté ed

Making materials of fried yuba:

Main ingredients:

Yuba 150g

Seasoning:

Egg 75g, peanut oil 50g, cooking wine 5g, starch (pea) 10g, salt 1g, monosodium glutamate 1g, scallion 5g, sesame oil 5g and pepper 3g.

Characteristics of fried yuba:

Crispy and delicious, delicious.

Teach you how to fry yuba, and how to fry yuba is delicious. Soak yuba in boiling water, take it out when it becomes soft and has no hard core, cut it into 3.5 cm long pieces, put it in a bowl, and marinate it with salt, cooking wine, sesame oil and monosodium glutamate for 10 minute.

2. Take a small bowl, add pepper and soak it in warm water until the water changes color. When the peppers become soft, pick out the peppers and leave the juice; Chop onion, squeeze out onion juice, put it in a yuba bowl with pepper juice, stir well, take another bowl, beat in eggs, add starch, and make egg paste.

3. Put oil on the pot rack and heat it to 50% to 60%. Dip the mixed yuba in the egg paste, fry them one by one in the pot, fry them on medium fire until the surface becomes stiff, take out the oil control when the inside is cooked, put the original pot into tempering, put them into re-frying when the oil temperature rises to 70% to 80%, and take them out quickly when the surface is crisp, control the remaining oil and put them on a plate for eating.

Making skills of fried yuba;

Because of the frying process, about 500 grams of peanut oil should be prepared.