How to Make Coconut Cake
Coconut cake is almost the same as rice cake, but it is more Q-bouncy than rice cake, eat in the mouth soft, sheer', and the glossy outside is rarely a favorite, so do you know how to make coconut cake? Here to see!
Creamy Coconut Cake
Ingredients
Coconut milk 450 grams, 1300 grams of fresh milk, 80 grams of coconut flour, gelatin flakes 15 grams of cornstarch 150 grams of sugar 200 grams of water 400 Weeks.
Method
1. Soak the gelatin until soft and spare.
2. Pour the water in a pot, wait for the water to heat up, put the coconut milk, milk, cornstarch, sugar, once cooked once stirred.
3. Strain the ingredients of Method 2 and pour them into a flat model and leave it to cool, then put it in the freezer for 2 hours.
4. Take out the ingredients of recipe 3 and cut them into small slices, then sprinkle the front and back with coconut flour.
Coconut Cake
Ingredients
75 grams of pectin powder, 1 can of whipped cream, 5 egg whites, and 200 cc of water.
Methods
1. Whisk the egg white until foam until the foam is fine can be set aside, cold water boiled into a small fire, Japanese pectin powder and a little water, sugar mix, pour into the boiling water and stir well, set aside to cool.
2. 1 of the egg white, add whipped cream and mix well, then pour into the mold, and then into the refrigerator for 30 minutes until solidified.
Coconut Cake
Ingredients
1 tbsp of vegetable flour, 3/4 cup of sugar, 3 cups of water, 3 cups of coconut water, 200 cc of coconut milk.
Directions
1. Ocean vegetable powder first with 3 tbsp of water.
2. Boil 3 cups of water with sugar to dissolve, then pour in the blended liquid watercress, bring to boil and remove from heat.
3. Spoon 1 cup of the cooked vegetable mixture into the coconut milk.
4. Add 3 cups of coconut water to the rest of the liquid and pour it into the model, wait until it is almost solidified and then pour in the white coconut milk liquid, and then cut it into pieces and serve it when it is cold.
Coconut Sesame Bread
Ingredients
450g of flour, 250g of milk, 800g of water, 5g of yeast, shredded coconut, white sesame seeds, black sesame seeds powder, sugar.
Method
1, 450 grams of flour, 250 grams of milk, 5 grams of yeast and mix together to make a dough.
2, the dough and sealed and let stand for 30 minutes to ferment.
3, shredded coconut fried, white sesame seeds fried, black sesame powder, sugar, all the ingredients put together and stir. Ingredients portion of their own taste quantitative.
4, the fermented dough is divided into 35 grams of a small ball, the small ball with the hand flattened, wrapped in step (3) of the filling. In fact, the size of the buns and filling personal taste is different, you can control their own portion.
5. Cover the buns with a lid and let them ferment for another 20 minutes.
6, the fermented buns put steamer basket steam 10 hours is good.
Coconut milk cake
Ingredients
200 grams of rice flour, 90 grams of tapioca, 1 can of coconut milk (400 ㏄), 220 grams of sugar, 800 grams of water, canned fruit cans, canned corn kernels 1/2 cans, white oil moderate.
Methods
Scream until the powder dissolves and standby, corn kernels out of the water and standby.
Mix well and bring to a boil, then add to the ingredients of recipe (1) and mix well to form a burnt paste, then add ingredient 3 and mix well.
The model is smeared with a thin layer of white oil, then the burnt paste is poured in and smoothed out, and steamed over high heat for about 25 minutes, then removed and left to cool.
Put it in the freezer to cool down, take out the slices and serve.
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