Your combination is not an orthodox one, but you can still make it together.

For the time being, let's call it "Pork Fried Mushroom and Vegetable" ，，，， I named it myself, (*^__^*) hee hee ......

Methods:

Ingredients:

Materials:

500 grams of baby greens, 10 shiitake mushrooms, 400 grams of pork, 500 grams of pork, 500 grams of vegetables, 10 shiitake mushrooms, 400 grams of pork. pcs, 400g of pork, green onion, ginger, garlic, salt, pepper, starch, monosodium glutamate (or chicken powder) in moderation.

Practice:

1, shiitake mushrooms soaked, each pair cut two pieces. Wash the greens, cut into large pieces. Onion, ginger and garlic minced. Pork shredded.

2, the bottom of the pot of oil, under the pepper choking pot out.

3. Stir fry pork

4, under the mushrooms also onion and ginger with the end of fried, a little bit of cooking wine. Add sugar, a little salt.

5, under the greens with fried, quickly stir-fried, under the garlic. (Note that the mushrooms should first under the root of the block, slightly fried, and then under the leaves)

6, add a little salt, monosodium glutamate stir-fry evenly out of the pan. Don't make too much water out of the greens.

Thanks!