In addition to the difference in appearance, farmed large yellow croaker and wild large yellow croaker also have great differences in taste. The specific differences are as follows:

Dorsal fin. The dorsal fin of wild croaker is serrated and transparent or yellowish in color; the back of farmed croaker is rough and off-white in color.

Body width. Wild croaker is smaller, while farmed croaker is larger. ?

Torno. The trunk of wild croaker is thin and thin, while the body of farmed croaker is thick and fat.

The internal organs are thicker and fatter. The internal organs of wild croaker are clean, while the internal organs of farmed croaker are dirty. ?

Fish lips. Wild croaker has yellowish lips with a lot of and solid tartar, while farmed croaker has less plaque and is easy to fall off.

Taste. Wild croaker feels very sticky when eaten, while farmed croaker has very poor stickiness, which is most obvious when stewed.