First cut the kidney flower from the middle, split it in two, and remove the oily skin and waist Sao (that is, something like a stem in the middle). Be sure to remove it, otherwise it will smell like urine. Then cut the pork loin vertically into small strips from the section, but don't cut off the bottom, all the small strips should be connected together. Then cut it horizontally, twice every time, that is, the second knife is cut off. Only in this way can the fried kidney flower be turned into a kidney flower.

Then prepare the seasoning. If you have soaked ginger, the soaked pepper is the best. If not, just shred the ordinary ginger (appropriate amount, as you see fit). If you eat spicy food, cut some dried red peppers. Mix the cut pork tenderloin with the appropriate amount of bean paste (the salt in the bean paste is heavy, so be sure to pay attention to the salt when frying the kidney flower). Also, cut the onion in moderation and cut it into inches.

Finally, stir-fry the kidney. First, put some oil, heat it to 80%, add ginger and pepper and stir-fry until cooked. Then, put the kidney into the pot until the kidney flower splits into flowers, immediately add the onion and salt, turn it over, and add monosodium glutamate to the pot.

I'm exhausted. I hope you succeed. Absolutely delicious ~