Steps for Stir-Frying Tofu with Garlic 1. Wash garlic and cut into 2cm lengths 2. Cut tofu into long strips 3. Heat a non-stick frying pan with a little oil and add the tofu strips when the oil is hot. (The yellow color is the leftover egg mixture from the steamed buns. When the tofu is browned, add the garlic, fry a little, add salt and mix well. 5. Fry until the garlic is softened. Very easy! Tips with non-stick pan frying tofu, you can avoid sticking to the pan; stir frying tofu and garlic, try to pan upside down, do not use a spatula, so as to avoid shoveling the tofu.

When you're tired of eating large amounts of meat and fish, it's not only pleasing to the eye to have some fresh and light vegetarian dishes, but it's also appetizing.

Garlic and tofu stir-fry is a seemingly simple home-cooked dish, but it's my favorite.

Follow my words and the camera below to get a taste of it!

1. old tofu a clean, clean garlic; tofu cut block, garlic cut section;

2. frying pan into the cooking oil, turn on the heat, pour into the cut tofu for frying until the tofu on both sides of the golden brown; then pour into the garlic section, add pepper and salt for constant and rapid stir-frying;

3. garlic a little bit of a soft can be put on the monosodium glutamate or chicken broth! Mix well, turn off the heat and plate can be.

4. This dish is yellow and white, the color is elegant and bright, attractive appetite! Remember to be sure not to put soy sauce yo.