Ingredients ?

Chicken feet 8 pcs

Soy sauce 1/4 bowl

Some sesame oil

Garlic one

Sugar 1 tsp

White vinegar 1-2 bowls

Sweet vinegar 1/4 bowl

Salt ? tsp

Chili pepper ?2 pcs

Cilantro a handful

Scallion 1 small claw

Sugar 1 tsp

Chicken Powder ? tsp

The easiest way to soak chicken feet in vinegar ?

Wash and remove the tips of the feet

Put ginger to boil water

When the water boils, put the chicken claws to cook

Prepare the accessories (coriander, green onion, chili, garlic)

Cooked and then fish up cold water soak, change the cold water several times.

Remember to soak it until no oil floats out, the skin is bouncy to the touch.

Cut with an angled knife

Put in cilantro, green onion, chili pepper, garlic

Scented oil, salt, chicken powder, sugar, white vinegar, sweet vinegar, soy sauce

Stir, remember to cover the soy sauce over the feet of the chicken

Do a good job and put it in the refrigerator,

Glass-sealed for 4-6 hours, then you can eat it