1959, due to the large number of children in the family, difficulties in life and the opening of the market, Wang Shouyi took out the ancestral spices and sold them in the market to make a living at home. At that time, the spices sold in the market generally had no outer packaging, and only the "spiced powder" produced in Guangxi was packed in paper bags. In order to distinguish it from the commonly used "spiced powder" at that time, considering that this seasoning is made of a variety of Chinese herbal medicines, it has the characteristics of relieving craving, refreshing, eliminating evil spirits and concealing fishy smell, so it is named "Thirteen Fragrances" ("Thirteen Fragrances" means many things, not thirteen kinds of raw materials, but actually consists of more than twenty kinds of raw materials to show that it is different from spiced powder).