Ingredients
Main ingredients
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Pork 400 grams
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200 grams of taro
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15 grams of carrots
Accessories
Oil
10g
Salt
3g
Oyster sauce
3g
How to make steamed taro meatloaf
1.
Prepare the materials, chop the pork into meatloaf and dice the carrots
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2.
Cut the taro into cubes and marinate the patties in oil, salt and oyster sauce for 10 minutes
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3.
Mix the diced taro and meat patties
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4.
Put it into a plate. Place the diced carrots
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5.
When the rice is boiling, add the meat patties and steam them until the rice is cooked. Simmer for 5 minutes
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6.
Finished product
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