Seasoning: 30 grams of vegetable oil, 15 grams of soy sauce, 3 grams of oil skin, 1 gram of pepper, 5 grams of green onions.

1, cut off the celery root, remove the leaves and old roots, take its young stalks into the water to wash and drain, cut into 2 cm long section;

2, will be placed in a frying pan on high heat, pour in cooking oil burned to 60% of the heat, into the peppercorns slightly stir-fried that is taken out of the use;

3, and then let into the shallot slightly burst, then pour into the celery stir fry evenly, add soy sauce, salt, and then stir fry several times, can be out of the pot to plate.