What kind of tea is produced in Huangshan, Anhui?

The famous teas in Huangshan include Taiping Houkui, Tunxi green tea, Keemun black tea, Xiuning Usnea tea, and Huangshan Maofeng.

1. Huangshan Maofeng

Huangshan Maofeng is a famous tea from Huangshan Mountain in Anhui Province. It has a very long history and originated during the Guangxu period of the Qing Dynasty, more than a hundred years ago. history. Huangshan has a superior geographical environment, with soft soil, humid climate, and abundant rainfall, which is especially suitable for the growth of tea trees. The Huangshan Maofeng soup produced is clear in color, green with yellowing, and tastes sweet when drunk, with an aroma like orchid and an aftertaste. long.

2. Taiping Houkui

Taiping Houkui is a famous specialty tea from Huangshan Mountain in Anhui Province. It has a very long history and was founded during the Xianfeng period of the Qing Dynasty. It has a history of more than a hundred years. Huangshan has very fertile land, which is shrouded in clouds all year round, and has low temperatures and high humidity. The Taiping Monkey grown there is flat and straight, and the soup when brewed has a clear color. It tastes mellow and sweet, very refreshing, and the aftertaste is sweet and endless.

3. Tunxi Green Tea

Tunxi Green Tea is a famous tea from Huangshan Mountain in Anhui Province. It has a long history. It was famous during the Wanli period of the Ming Dynasty. Hundreds of years of history. The Tunxi production area in Huangshan has a superior geographical environment, with fertile soil, abundant precipitation, sufficient sunlight, and a humid climate, which is very suitable for the growth of tea trees. The Tunxi green tea produced has a slender and beautiful appearance, a clear soup, a fragrant aroma, and a rich and mellow taste.

4. Keemun Black Tea

Qimen Black Tea is a famous tea from Huangshan, Anhui Province. It has a very long history. It was founded in the Guangxu period and has a history of more than a hundred years. . The Qimen production area has a very advantageous geographical location and natural flower environment, with deep soil, abundant rainfall, and year-round clouds and mist, which is very suitable for the growth of tea trees. The Keemun black tea produced when brewed is bright red and translucent, and tastes mellow and refreshing. Endless aftertaste.

5. Xiuning Usnea Tea

Usnea tea is a famous specialty tea from Huangshan, Anhui. It has a very long history and originated four years ago during the Longqing period of the Ming Dynasty. More than a hundred years of history. Xiuning has beautiful scenery, pleasant natural conditions, mild climate, abundant precipitation, and fertile soil, which is very suitable for the growth of tea trees. The produced pineapple tea soup is green in color and has a rich and mellow taste. It is slightly bitter at first taste, but when you taste it carefully, it is sweet and mellow, making people have endless aftertaste.

Top Ten Famous Teas in Anhui

Anhui is one of the largest tea-producing provinces in China. Tea is Anhui's leading agricultural industry with obvious advantages. So what are the top ten famous teas in Anhui? Let’s take a look below.

1. Anhui famous tea refers to the ten famous teas in Anhui. The top ten famous teas in Anhui include Huangshan Maofeng, Lu'an Guapian, Taiping Houkui, Qimen black tea, Tunxi green tea, Huoshan Huangya, Yuexi Cuilan, Jingxian Tejian, Yongxi Huoqing, and Tongcheng Xiaohua.

2. Anhui Province, referred to as Anhui, with the provincial capital Hefei City, is located in the eastern part of mainland China, between 114°54′-119°37′ east longitude and 29°41′-34°38′ north latitude. In 1667 AD, Jiangnan Province was established as a province due to its east-west division. It is named after the first characters of "Anqing Mansion" and "Huizhou Mansion".

The above is an introduction to the top ten famous teas in Anhui.

What are the three famous teas in Huangshan?

The Huangshan area has a long history of tea production due to its high mountains, good soil quality, warm and humid weather, and misty clouds. Among the well-known teas in the country, there are three types: Huangshan Maofeng, Qimen Black Tea, and Taiping Houkui. But in fact, in the entire Huangshan production area, Dinggu Dafang, Xiuning Usnea, Green Peony, etc. are also very famous.

Huangshan Maofeng: Produced in Huangshan Scenic Area and adjacent areas, among which Taohua Peak, Yungu Temple, Ciguang Pavilion, etc. are of the best quality. Huangshan Maofeng is divided into special grade and first, second and third grade. The special grade Huangshan Maofeng is harvested before and after Qingming Festival, with 1 bud and 1 leaf and the first buds and leaves are picked. For other grades, 1 bud and 1 and 2 leaves or 1 bud and 2 and 3 leaves are harvested. Choose high-grade tea with strong and hairy buds. It is made by lightly spreading, then high-temperature fixing, frying, and baking.

Among them, "golden fish leaves" and "ivory-like color" are two obvious features that make the appearance of the special Huangshan Maofeng different from other Maofeng.

Qimen black tea: one of the three most highly fragrant black teas in the world. It is famous for its comprehensive quality of "high fragrance, mellow taste, beautiful shape and bright color" and the classic "Qimen fragrance" . Qihong has exquisite harvesting and processing technology, with tight and long strips, fresh color and full hair, fresh and mellow taste, bright red and bright soup, and tender and even leaves. According to its appearance and inner quality, it is divided into nine levels: national gift, special tea, special grade, grades one to seven, and finally nine grades. Different grades have different qualities.

Taiping Houkui: Produced in Houkeng, Taiping County, Anhui Province. The territory is about 1,000 meters above sea level, with beautiful mountains and clear waters, making it look like a painting. At the end of the 19th century, "Jian Tea" was produced here. The best "Kui Jian" tea was praised for its excellent quality. Later, it was improved on the original basis and given the place name, called "Hou Kui". ". The fragrance is high and long-lasting, the taste is thick and mellow, the aftertaste is sweet and the fragrance is lingering. The soup is green and clear in color. The buds and leaves in the brewing cup rise and fall, which is right and wrong with the clear and refreshing leaf green soup, and has the characteristic orchid fragrance. The appearance of Houkui, with leaves covering the top bud, is known as "two knives holding a birch", "two leaves holding a bud", and "pointed tea at both ends, neither loose nor warped nor bowed". The buds are hidden at the front and exposed at the tip, and the tips are tapered to form a special shape with tapered ends.

Dinggu Dafang: Tea produced in the deep mountains of Laozhupu and Jinchuan in She County is the predecessor of Longjing. It is flat in shape and yellow-green in color. Dinggu Dafang is rich in aroma, sweet and mellow. It is a tea that can be chosen by some people who like a stronger aroma.

Xuning Usnea: It belongs to the roasted green process, and the tea juice is rich.

Green Peony: It is a kind of tea that is processed and shaped like peony flowers created in the Daguyun area of ??She County. It has high ornamental value and the taste is basically in line with the characteristics of green tea in She County. It has a high fragrance. Water is sweet.

What is the most famous tea in Huangshan, Anhui?

1. Taiping Houkui: As a synonym for Huangshan famous tea, here is a detailed introduction to Taiping Houkui. Taiping Houkui is a traditional famous tea in China. It belongs to the green tea category and is known as the "King of Green Teas". After brewing, it will exude a burst of orchid fragrance. Taiping Houkui's color, aroma and taste are all unique. People say that this tea has the artistic conception of "the first brew has a high fragrance, the second brew has a strong flavor, and the third brew and the fourth brew have a subtle fragrance."

2. Huangshan Maofeng: In addition to Taiping Houkui, I have to say Huangshan Maofeng. Huangshan Maofeng is called "Hui Tea" and belongs to the green tea category. It is harvested from Qingming to Guyu. It is then dried, baked, and stored. Huangshan Maofeng has a very mellow taste and a sweet aftertaste. Because the tea buds have sharp awns and are collected from the peak of Huangshan Mountain, the tea was named "Huangshan Maofeng".

3. Keemun Black Tea: Keemun Black Tea is also a famous historical tea in China. It is the best black tea and enjoys a high reputation. It is known as the "Queen of Black Tea". Keemun black tea has exquisite craftsmanship, complex workmanship, and an appearance as small as an eyebrow. Because of its long-lasting tea fragrance, this tea fragrance is specially called "Qimen fragrance." Keemun black tea has always been regarded as "state gift tea", and more and more foreigners are also fond of it.

4. Usnea tea: Usnea tea is a famous historical green tea. It has been famous since the early Ming Dynasty. Moreover, local residents even made up an ancient legend to set off usnea tea. , this tea is green in color and has an olive aroma. Although this tea is not very common in life, there are many people who like to drink it, and the taste is also popular.