Which cold dishes are crisp and refreshing, especially appetizing, cheap and easy to cook? Cold potato shredded food: appropriate amount of potato, appropriate amount of green pepper, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, sugar 1 tsp, a small amount of sesame oil, appropriate amount of garlic paste, 1 tsp. Practice: peel the potato, cut it into thin slices first, then cut it into filaments, and wash it several times to remove unnecessary cassava starch;

Boil water in the pot, pour it into the soaked water and stir-fry the shredded potatoes. When the shredded potatoes are slightly transparent, turn off the fire immediately, then fish them up and drain them, and leave them in cold water, so that the fried potatoes are crispy and cool. Stir-fry shredded potatoes, drain the water, and add shredded green pepper, fragrant garlic and mashed garlic; Add soy sauce, vinegar, sugar, salt and sesame oil into the bowl, stir, pour boiling oil, pour the fried juice into the fried potato shreds, and mix well.

Cold salad cucumber and fungus food: appropriate amount of cucumber, appropriate amount of dried fungus, 2 tablespoons of light soy sauce, 2 tablespoons of oil consumption 1 spoon, 2 tablespoons of balsamic v5minegar, white sugar 1 spoon, sesame oil 1 spoon, millet spicy, garlic paste, fragrant garlic, and practice: wash the fungus after soaking, boil water in the pot, and after the water is boiled.

Clean fresh cucumber, break and cut into pieces; Put the blanched auricularia auricula and cucumber into a salad bowl, chop the millet pepper, garlic and onion, boil a little oil, and sprinkle it on the millet pepper and onion.

Cold jellyfish silk food: jellyfish skin, soy sauce 1 spoon, millet spicy, garlic, sesame oil 1 spoon, oil chili pepper 1 spoon, sugar 1 spoon, salt 1 spoon. Practice: buy jellyfish skin and clean it.

Boil the water, press the jellyfish skin down for about six to ten seconds, scoop it up and soak it in cold boiled water, then drain and set the plate (don't scald it for a long time, otherwise it will become much smaller and the taste will not be burnt); Put jellyfish silk and other hot pot side dishes in a pot, pour in soy sauce, oil chili pepper, sugar, salt and sesame oil, and mix well.