Dried plum barbecue food: pork belly, dried plum, old rock sugar, raw tobacco, rice wine, salt; Practice 1, cut raw pork into small pieces; Soak dried plums in tap water for 10 minute, and then rinse. 2. Boil the pork belly in boiling water for a few minutes to remove the fishy smell, and then rinse it off. 3. Add sugar to the oil pan and fry until brown; 4. Add the washed pork belly, stir fry for one minute, then add rice wine and cigarettes. 5. Stir fry for about 3 minutes. Put a layer of dried plums, a layer of spiced raw pork, a layer of dried plums and a layer of spiced raw pork on the plate, so that the flavor of meat and dried vegetables can penetrate each other.
Fried bean skin with green pepper: soybean skin 100g, pepper 1/2, onion 1/2, European sausage/pork belly 50g, garlic 3 petals, salt 1g, rice wine 10g and soy sauce/kloc-0. Exercise 1. Slice the soybean oil skin, not too long, it is easy to roll up. Shred shallots and peppers, and chop garlic. European ham slices.
Stir-fried Pleurotus eryngii 1. Wash mushrooms and shred them. 2. Boil the pot with boiling water, put the shredded Pleurotus eryngii into the water, scoop up cold water and squeeze out the water for later use. 3. Cut the bell pepper into rings, and shred the onion and ginger. 4. Boil the oil in a wok and fry the shredded Pleurotus eryngii in red oil. Stir-fried shredded Pleurotus eryngii is fresh and yellowish. Take it out and make an appointment. 5. Add a small amount of oil to another wok, stir-fry the dried peppers until fragrant, and then add the onion and ginger slices. 6. Stir-fry shredded mushrooms and add salt, white pepper, monosodium glutamate and white sesame seeds.