10 pounds of cucumbers, 2 pounds of salt, 2 pounds of ginger, 7 pounds of white wine, half a catty of garlic, 7 pounds of sugar, 1 pounds of monosodium glutamate, 1 catty of chili peppers, the right amount of soy sauce .

Pickling method:

1, cucumber wash, control the water, cut the cucumber into two strips, with 2 pounds of salt pickling for 12 hours, to remove the water out of the pickle;

2, chili pepper, wash, control the water, cut the chili pepper into two strips;

3, cucumber and chili pepper mixing in an altar, pour all the seasoning, and use a stone to compact the vegetable;

4