Practice:1. Wash the peanuts, fry them over a slow fire (to avoid burnt flavor), and then beat them with a mixer to make the peanut butter. 2. Beat the olive oil until it turns a little lighter in color, and then add the honey and peanut butter and mix them well together
Peanut butter can be mixed in a mixer until the oil becomes cloudy and cloudy, and then the peanuts are crushed with sugar and beaten into a fine paste. Slowly add peanut oil through the additive hole while beating until the consistency is right. If you like to eat particles, leave a small portion of coarse crushed peanuts at the end of the crushed peanuts to add a little to play for a while on the line
Peanut butter production
Peanut kernels at 160 ° C roasted for about 1 hour, so that it is very dry, after the crushing, sieve the thin skin and germ, add 1-2% of the salt, ground into a fine paste and bottled, that is, into the product, the harvest is 85% of the peanut kernels. 85% of peanut kernels.
Raw and cooked peanut milk production:
Raw and cooked peanut milk are very popular, and each has its own flavor, generally made of raw peanut milk or cooked peanut milk to supply people's breakfast, very marketable. If you further expand the scale of production, the peanut milk bottled on the market, the economic benefits can be higher. Only such a scale of production, to get rich, otherwise only be able to figure a subsistence only.
Making raw peanut milk is very simple, as long as the peanut kernel grinding fine, add water into the pot to boil, filter off the peanut milk supply people's breakfast, very marketable. If you further expand the scale of production, the peanut milk bottled marketing, economic benefits can be higher. Only such a scale of production, you can get rich, otherwise only be able to figure a subsistence only.
Filtered peanut residue whether or not by fried, can make peanut butter, not to waste, sweetener is generally in the cooking peanut milk, sugar, saccharin and a few drops of edible flavor. Can also be filtered only after the dissolved sugar water into the peanut milk, with a small amount of saccharin, banana oil and other adjustments to the flavor of the aroma.