Cheese sticks are mainly made of pure milk and cheese slices, and mainly contain protein, fat, calcium and other ingredients. Pay attention to the ingredients of cheese sticks when giving them to your baby. If the ingredients in the cheese sticks belong to processed cheese and there are too many additives, it is not recommended to give them to your baby.

Cheese sticks are foods with high nutritional density. Because the ingredient list is relatively complicated and the amount of cheese added is small, cheese sticks are not suitable as the main milk supplement. In addition, the nutritional density (protein and calcium content) of cheese sticks is relatively high, and the intake needs to be controlled every day, so they can be used as baby snacks.

The difference between cheese sticks and cheese

Cheese, also known as cheese, is a fermented dairy product. Each kilogram of cheese product is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus, vitamins, etc. It is a pure natural food.

Most cheese sticks on the market belong to processed cheese, which is different from the cheese mentioned above. The first three ingredients of cheese sticks are mostly water, cheese and sugar. According to China's regulations, as long as the cheese content of processed cheese is ≥ 15%, many cheese sticks only contain 15% cheese, and the others are water, salt, sugar and additives.

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