Main ingredients: cuttlefish 700g pork belly 100g auxiliary materials: salt, cooking wine, onion, ginger and pepper.

step

Steps of cuttlefish pork belly soup 1 1. Prepare ingredients.

Steps of cuttlefish pork belly soup 22. Wash and slice pork belly.

Steps of cuttlefish pork belly soup 33. Cuttlefish is eviscerated, skinned and cut into knives.

Steps of cuttlefish pork belly soup 44. Take a wok, put some water, add ginger slices and shredded onion.

Steps of cuttlefish pork belly soup 55. Add pork belly and add cooking wine.

Steps of cuttlefish pork belly soup 66. Boil on high fire, low fire 15 minutes.

The practice of cuttlefish pork belly soup step 77. Add cuttlefish and boil it over high heat.

Steps of cuttlefish pork belly soup 88. Skim off the floating powder and simmer for 15 minutes.

Steps of cuttlefish pork belly soup 99. Add salt and cook for 2 minutes.

Steps of cuttlefish pork belly soup 10 10. Add pepper and chopped green onion.

Tips

1. If dried cuttlefish is used to make soup, the stewing time is longer, and the fresh cuttlefish is about 15 minutes.

2. You can also make soup with ribs, pork bones and chicken.