Blended oil, also known as blended oil, is an edible oil made by blending more than two kinds of refined oils (except sesame oil) in proportion according to the needs of use. Blending oil is clear and transparent, and can be used for frying, frying, frying or cold salad. Generally, there are refined soybean oil, rapeseed oil, peanut oil, sunflower oil and cottonseed oil. Rice is selected as the main raw material, and special oils such as refined rice bran oil, corn germ oil, tea seed oil, safflower seed oil and wheat germ oil can also be added. The processing process is as follows: more than two kinds of refined oils are selected as required, and then deacidified, decolored and deodorized to prepare blended oil. The shelf life of blended oil is generally 12 months. At present, there are only enterprise standards for blending oil, but there is no national standard. The future development prospect of blending oil is good, and it will become one of the favorite oils for consumers.

Soybean oil is an oil extracted from soybeans!

Rapeseed oil is the oil extracted from rapeseed!

I think soybean oil is better!