The components of soybean phospholipids are phospholipids and soybean oil, which have a certain effect on regulating blood lipids. At the same time, it should be noted that fish oil contains a lot of unsaturated fatty acids, which have the effects of lowering cholesterol and anticoagulation. Soybean lecithin is a dietary nutritional supplement, which has a comprehensive, long-term and stable effect after long-term consumption, and can also promote the activation and regeneration of liver cells and enhance liver function.

My dad is eating Tomson's bean phospholipid soft capsule, and he says it works well. It is made of phospholipid, soybean oil, gelatin, glycerin and purified water, and has reasonable nutrition. The subject can try!