1. After the chickens in the quick-freezing farm are thawed in water, chop them into small pieces for later use.

2. Cut the chopped green onion, garlic slices, and cut a knife in the middle of the dried pepper to expose the pepper seeds and fry them.

3. Add cooking oil to a hot pot, simmer on low heat, add garlic slices, pepper and dried pepper, stir fry until fragrant, and pour in soy sauce and cooking wine.

4. Pour in the frog pieces, stir fry quickly, stir fry until cooked, and then put the chopped green onion in the pot and stir fry evenly.

Sprinkle some salt before cooking.