1, wash the cabbage, cut it into moderate size, or break it by hand. Pay attention to separate the leaves from the side of the cabbage, so as to separate the water from the back.
2. Boil water in the pot, and the amount of water should be enough to drown the ingredients ~ Add a few drops of cooking oil and a little salt to make the blanched vegetables green ~ After the water boils, add the vegetable side first, add the vegetable leaves half a minute later, take them out after 2 minutes, and put them in a container filled with cold water to cool down, which can also make the vegetables more crisp ~ The blanching time can be adjusted according to personal taste preferences.
3. After cold water, fish out the vegetables, squeeze out the water slightly, and put them in a container to be seasoned.
4, garlic cut into garlic for use, it is recommended to prepare more ~ oxidized beneficial ingredients are more easily absorbed by the human body ~ Xiaomi spicy chopped for use, according to the taste of appropriate increase or decrease.
5. Add white sugar, white vinegar, soy sauce and oyster sauce to the cooked cabbage, stir well, and then season according to the taste ~ Personally recommend sweet and sour taste, and concentrate a small amount of garlic and millet spicy on the mixed dish.
6. After the pan is hot, put a little cooking oil, turn to low heat, add garlic and millet spicy and slowly fry and bake. After the garlic turns yellow, turn to high fire to quickly raise the oil temperature. After the oil pan smokes slightly, quickly pour the hot oil together with the garlic millet spicy in the pan on the raw garlic millet spicy on the side dish, so that the hot oil can slightly stimulate the aroma.
Finally, stir the dish evenly, and finally sprinkle some cooked sesame seeds to enjoy it ~ Garlic is rich in flavor after being oiled, which should be acceptable to people who don't like raw garlic, and garlic oil is also very fragrant ~ White vinegar can keep cabbage crisp, sweet and sour, and it is very refreshing and appetizing, which is very suitable for hot weather.