Barbecue sauce ingredients: half a spoonful of cumin, half a spoonful of sesame, half a spoonful of Chili powder, half a spoonful of cumin powder, one spoonful of soy sauce and one spoonful of oyster sauce.
A spoonful of soy sauce.
Boiled chicken feet: soy sauce 1 spoon, soy sauce 1 spoon, pepper 1 spoon, 2 star anise, 2 fragrant leaves, cinnamon 1 segment.
Dry ingredients: half a spoonful of sesame, half a spoonful of cumin, half a spoonful of Chili powder and half a spoonful of cumin powder.
Steps:
1. Wash chicken feet, remove nails, add water to the pot to boil, add ginger slices and cooking wine to cook bleeding powder, remove and wash, and soak in cold water to make it more elastic.
2. Heat another pot of water, add chicken feet, add star anise, cinnamon, fragrant leaves and pepper, add a spoonful of soy sauce and a spoonful of soy sauce and cook until the chicken feet are soft and waxy.
3. Seasoning: half a spoonful of cumin powder, half a spoonful of Chili powder, half a spoonful of sesame seeds, half a spoonful of cumin, add one spoonful of soy sauce, one spoonful of oyster sauce and mix well.
4. The function of baking wings in the oven is preheated. Cover the baking tray with tin foil, brush the chicken feet with sauce and put them on the baking tray. Bake at 200 degrees 10 minute, turn over and bake for 5 minutes.