Braised Fish Nuggets with Bean Curd

Main Ingredientsmain

Wuchang fish 750g? tofu 300g? 3 small green onions? 1 cilantro? 5 slices of ginger? Garlic10g3persons

Sidesothers

Starch10g? rice vinegar 5ml? Salt 10g? cooking wine 15ml? oil 10g? 15 peppercorns? Soy sauce 8ml? Soy sauce 10ml? Oyster sauce 8 ml? Pepper powder a small amount

Braised fish belongs to the Shanghai cuisine, and then widely spread to the country, became a common people's dinner table home cooking. After adding tofu, it is delicious and flavorful.

How to make braised fish nuggets with tofu

Step by step

1

Prepare tofu, green onion, ginger and garlic.

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2

Prepare Wuchang fish cubes and clean them.

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3

Pour in cooking wine, salt and pepper to marinate the fish pieces.

Step

4

Spread the seasoning evenly around the fish pieces and marinate for half an hour.

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5

Cut the tofu into cubes and the scallions into pieces and set aside.

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6

Cut ginger and garlic, chop cilantro and set aside.

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7

Pour off the broth from the marinated fish pieces, sprinkle a layer of cornstarch and wipe well.

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8

Pour oil into a wok, heat it to 50 percent, add the fish pieces and fry them until browned.

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9

After the fish is fried all around, add the peppercorns, sauté, and add green onion, ginger and garlic.

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10

Add cooking wine, salt, oyster sauce, soy sauce, and red soy sauce.

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11

Pour in water, bring the pot to a boil and simmer on medium heat.

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12

Simmer for about 20 minutes.

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13

Add the tofu, add a little rice vinegar and continue to simmer for 20 minutes.

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14

When the fish is done, sprinkle with chopped cilantro.

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15

Turn off the heat, out of the pot.

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16

Sizzling braised fish cubes and tofu are on the table.

The finished picture of braised fish cubes and bean curd