Fruit refers to the fleshy and edible plant fruit, and its main taste is sweet and sour. Fruit is not only nutritious, but also promotes digestion.

Citrus: orange, sugar orange, kumquat, orange, sweet orange, navel orange, grapefruit, grapefruit, lemon, Wendan and lime.

Drupe: Peach (nectarine, flat peach and yellow peach), plum, cherry, apricot, waxberry, prune, dark plum, jujube, Elaeagnus angustifolia, jujube, olive, litchi and longan.

Grape is the fruit of grape, which is a deciduous vine and one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest grape growing area was between Caspian Sea and Black Sea in Asia Minor and its south bank. About 7000 years ago, grape cultivation began in South Caucasus, Central Asia, Syria, Iraq and other regions. Most historians believe that Persia (today's Iran) was the first country to make wine. Greece is the first country in Europe to grow grapes and make wine. It is produced in the north of the Yangtze River basin in China, mainly in Xinjiang, Gansu, Shanxi, Hebei, Shandong and other places. The stem and vine are as long as 10 ~ 20m. Simple leaves, alternate. Flowers are small and yellow-green, forming panicles. Berries are round or oval, and the fruits have different colors, such as white, blue, red, brown, purple and black. Grape was cultivated in China for more than 2000 years from August to 10, and it is said that it was introduced from Zhang Qian in Han Dynasty.