The first step in frying celery is to prepare the materials. The celery you choose must be fresh, because only fresh celery can guarantee its nutritional value, and this celery tastes tender. If it is too old or stale, it can't be used, and even if it is fried, it will taste terrible. Besides fresh celery, we should also prepare some condiments, such as vegetable oil and edible salt.

2. Method of frying celery

When we cook fried celery, we must pay attention. The celery must be washed, and some dirty things in the celery must be washed away. It's best to soak it in clear water for a while, and then rinse it with clear water. Only after washing can it be used for cooking. First put some vegetable oil in the pot, heat the oil, and then put the washed and cut celery in and stir fry. At this time, pay attention to control the firepower, not too strong, not too small, until it is ripe.

3. Pay attention to frying celery

When we fry celery, it is very important to pay attention to the correct method. You may think it's easy to fry celery. In fact, although it is very simple, you need to master the details. Whether it is the control of firepower or the addition of seasoning, we must control it well, because only by controlling the heat and adding seasoning can we make delicious fried celery. In addition, when frying celery, pay attention to put less water and not too much water, otherwise it will affect the taste.