450g of radish

150g of flour

2 eggs

50g of chopped green onion

10g of minced ginger

3g of salt

5g of pepper

Recipe Directions:

1.radish chopped

2. ginger chopped, green onion Chopped

3. radish put salt marinade for ten minutes. Kill the water, radish become soft.

4. Pour the water out of the kill, add chopped green onions, ginger, eggs, pepper and flour

5. Stir well. Wake up for twenty minutes.

6. Heat salad oil in a pan

7. Start frying the croquettes when they are six or seven layers hot. You can squeeze them out with a tiger's mouth or scoop them into a small ball with a spoon. Drop them into the pan.

8. All done, fry on medium heat.

9. When the skin turns brown turn over. Fry into both sides of the yellowing fish out.

10. Fish out into the basin, wait for the oil again six or seven minutes hot

11. Pour the balls into the re-fried once. Color slightly darkened out.