1. Changli: Beijing Agricultural Technology Extension Station 1996 was introduced from Peru.

2. This variety has strong growth potential, and its growth period is 2 10 day. Plants are generally 80 ~100 cm high, with straight roots, many fibrous roots and developed roots. The stem is semi-tendril, with irregular edges, with lateral teeth in the axils of each leaf, and the stem is the main cutting propagation material. The leaves are green or light green, and the fruit has purple stripes when it matures, and the background color is golden yellow. The weight of a single fruit is 200 ~ 400 grams, and the maximum weight can reach more than 800 grams. Disease resistance. The pulp is fragrant and juicy with unique flavor. Suitable for efficient cultivation in protected land in Beijing suburbs.