1, HeMa (belongs to Cangzhou City, Hebei Province) donkey meat roast

HeMa donkey meat roast is a traditional famous food in HeMa City, Hebei Province, a long history, can be traced back to the Tang Dynasty Luoyang, donkey meat is a kind of high-protein, low-fat, low cholesterol meat, with health care effects.

2, sheep intestines soup

Cangzhou sheep intestines soup, used to be called sheep intestines, mutton mash, Cangzhou is located in the eastern part of the North China Plain, but has the jurisdiction of Mengcun Hui Autonomous County, Hui is a major ethnic group of this county, where most of the snacks are based on beef and mutton.

3, HeMa smoked meat

HeMa smoked meat smoked meat, choose to fat one inch of the second level of pork one hundred kilograms, cut into five inches square block, the thickness of the inch and a half or so, it has the color, aroma, taste all the characteristics of good.

4, Hetian noodles

Noodles is a kind of northern China, Jin, Hebei, Lu, Henan and Shaanxi provinces, one of the traditional specialties of the noodles, noodles, also known as the river leakage, the river, is an ancient noodle varieties.

5, hanging stove bakery

Huanghua City Muslim hanging stove bakery, formerly known as thousand-layer hanging stove bakery, is a unique folk traditional noodle food of Houjie Muslims, with a history of 120 years.

Baidu Encyclopedia-Hejian Donkey Meat Fondue

Baidu Encyclopedia-Cangzhou

Baidu Encyclopedia-Hejian Bacon

Baidu Encyclopedia-Wheat Noodles

Baidu Encyclopedia-Hanging Hearth Baklava Making Technique