Ingredients: chicken leg meat (washed and diced), carrot (washed and peeled), cucumber (washed), cooked peanuts and Pixian bean paste.

Dice carrots and cucumbers on a chopping board. Add 1 spoon of soy sauce to the bowl. Add 1 spoon oyster sauce. Add 1 spoon of semi-aromatic vinegar.

Add 1 spoon sugar. Add 1 spoon of dry starch. Add 2 spoonfuls of water. Add a proper amount of cooking wine to the chicken leg. Heat the oil from the pan, add the marinated chicken leg and stir fry.

Add chopped cucumber and cooked peanuts and stir well. Serve.