Practice: 1, the ingredients are ready, the pork belly is put into the pot in cold water, the cook the meat material is put into the pot, and the pepper, aniseed, fragrant leaves, cinnamon, ginger slices and salt are put into the water in cook the meat. Cook for about 20 minutes, then remove and cool.
2. Cut the chilled pork into thin slices.
3. Cut the green pepper obliquely, cut the garlic seedlings with an oblique knife, slice the garlic and mince the ginger.
4. Stir-fry the sliced meat in a hot oil pan until the surface of the sliced meat is slightly rolled. 7. Turn to low heat, add garlic slices and stir-fry in Jiang Mo.
5. Add half a spoonful of Pixian bean paste, stir-fry red oil, then stir-fry half a spoonful of sweet flour paste, and add 1 spoon of cooking wine.
6, after the meat is overflowing, turn to the fire, add the pepper, stir-fry the garlic seedlings, turn to the fire and stir-fry for a few times, then put the pan on the plate.
Asparagus streaky pork ingredients: asparagus 1 bar, streaky pork 1 piece, 3 garlic, ginger 1 piece, soy sauce 1 spoon, salt 1 spoon.
Practice: 1, the ingredients are ready, the asparagus is removed from the old roots, washed and cut into small pieces with an oblique knife.
2, pork belly sliced, ginger and garlic chopped for later use.
3. Add water to the pot to boil. After the water boils, drop some oil, add asparagus and cook for about one minute. When it is seven ripe, remove it and drain it.
4, hot oil, first stir-fry the pork belly to change color and get oil.
5. Add garlic and Jiang Mo, stir-fry until fragrant, and add sauce for coloring.
6. Add the asparagus, add salt and continue to stir-fry for 1-2 minutes. When the asparagus is tasty, turn off the fire and serve.
Sauté ed pork belly with onion Ingredients: onion 1 piece, 3 green peppers, shallots 1 root, pork belly 1 piece, 3 garlic, ginger 1 piece, salt 1 spoon, and 2 tablespoons of soy sauce pepper 1 piece.
Practice:
1, the ingredients are ready, peel the onion, cut it into large pieces, and break it up by hand.
2, pork belly slices, moderate thickness, personal preference is thinner.
3. Wash the green peppers and cut the oblique sections, cut the shallots, and chop the ginger and garlic for later use.
4. Pour an appropriate amount of oil into the pot. When the oil is 70% hot, saute the ginger of the chopped garlic and stir-fry the chopped pork belly.
5, stir-fry until the pork belly is slightly yellow and oily.
6. Pour the chopped onions into the fire and stir fry.
7. Add chopped green peppers, add 2 tablespoons of soy sauce, 1 spoon of salt, 1 spoon of pepper.
8. Finally, put the chopped green onion in, stir fry a few times to get out of the pot.
Sauté ed pork belly with Chinese cabbage vermicelli Ingredients: Chinese cabbage 1 small tree, pork belly 1 piece, vermicelli 1 small handle, ginger 1 piece, 2 star anise, 3 shallots, salt 1 spoon, light soy sauce 1 piece.
Practice: 1, the ingredients are ready, the cabbage is cleaned and cut into large pieces.
2, pork belly washed and cut into pieces, onion cut into small pieces, ginger minced.
3, pork belly into the pot stir-fry discoloration, add onion, Jiang Mo, star anise stir-fry fragrance.
4, add soy sauce, soy sauce to improve color and taste.
5, add a proper amount of water to the pot, add the washed vermicelli, turn to low heat for about 20 minutes after the fire is boiled, and stew the coarse vermicelli for a while.
6. Add the cabbage and stir well, add salt and continue stewing for about 5 minutes.
Ingredients of celery fried vermicelli: celery 1 bar, vermicelli 1 bar, pork belly 1 piece, onion 1 piece, ginger 1 piece, half a spoon of salt, soy sauce spoon and a little sugar.
Practice: 1, the ingredients are ready, boil water in the pot, add vermicelli, cook until there is no hard heart, and take it out for later use.
2. Pick and wash celery and cut it into sections.
3, pork belly cut into strips, ginger cut into silk, onion chopped.
4, hot oil in the pot, add pork belly, stir-fry until it becomes discolored and oily.
5, add onion and ginger to stir-fry the fragrance, add 1 spoon soy sauce, and color with a little sugar.
6. Add celery, stir fry evenly, and then add vermicelli.
7. Stir-fry the two ingredients evenly, add half a spoonful of salt, stir-fry for 1 min and serve.