Apple wire pulling is a special traditional dish of Shandong Province, belonging to the Lu Cuisine cuisine, mainly apple for the production of the main material, the appearance of the golden color, smooth block type, sweet and sour taste, sugar silk long.

Apple Bastard practice is as follows:

Practice one

Raw materials: 350 grams of apples, 150 grams of sugar, 750 grams of peanut oil (consumed 75 grams). 10 grams of cooked sesame seeds, 1 egg, 150 grams of dry starch.

Procedure:

1, wash the apple, remove the skin, heart, cut into 3 cm square pieces. Egg broken in a bowl, add dry starch, water to egg paste, put people apple pieces hanging paste.

2, the pot of oil to seventy percent of the heat, under the apple blocks, fried to apple skin crisp hard, was golden brown, pour out the oil.

3, the original pot to stay 25 grams of oil, add sugar, stirring constantly with a spoon until the sugar dissolves, sugar color into a light yellow sticky silk, pour into the fried apples, turn upside down, sprinkled with sesame seeds at the same time, can be out of the pot on a plate, quickly on the table, accompanied by a bowl of cold boiled water, the first will be the apple block in the cold boiled water and then dip into the mouth, more crispy.

Note

1, fruit ingredients to peel, and pay attention to the changes in the active enzyme, meat should be peeled, de-boned, fish to remove the spines 2, frying to prevent deglazing. The hotel can be a two-person double-fire operation, one person frying, one person frying sugar, not only to save time, but also to prevent decontamination.

3, when it is cold, hot water can be used to sit at the bottom of the heat preservation, to extend the dish after the pulling time.

Practice two

Main ingredient:

Apple two, sesame 10 grams

Supplementary ingredients: 200 grams of sugar, cooked lard or 750 grams of oil

Production Steps:

1, first of all, the apple washed and peeled, cut into small pieces, put in the dish to be fried.

2, sesame seeds picked impurities and wait for use.

3, fire on the shelf frying spoon, burn well and pour 750 grams of oil, burned to six mature;

4, will be put into the apple block, two fried color (golden brown) decanting out of the oil.

5, the frying spoon oil out, leaving 15 grams of oil, 200 grams of sugar into the pot, stirring constantly;

6, so that the sugar melted evenly by the heat, but the fire should not be too large, such as sugar bubbles the size of a small pinpoint;

7, quickly pour the fried apple pieces, sprinkled with sesame seeds, turn over evenly, served on a plate can be.

Practice three

Basic seasoning: 150 grams of sugar

The essentials

① Flour with a little water mixed into a batter.

②When cooking sugar, keep stirring with a spatula so that it doesn't stick to the pan.

Practice

1, peel the apple and cut it on all sides, without the core in the center. Then cut the apple into small pieces. Plate it up.

2, half a bowl of flour, add water, into a thick paste (according to the amount of apples)

3, put the apple pieces in the flour paste, so that the flour paste all wrapped around the apple pieces

4, put the oil in the pan to cover the apple pieces as well, with a low heat to 30% hot

5, put the apple pieces, frying both sides of the light yellow on the line

6, and then fried into light yellow apple pieces Then put a layer of flour paste on them

7, put them into the frying pan and fry them until they turn yellow, then put them on a plate

8, pour sugar into the oil and simmer it over low heat until it turns orange and becomes a paste

9, pour out the oil from the pan and leave the sugar paste in the pan. Pour the apple pieces into the pan and stir. (Remember to stir after the time, with medium heat, otherwise the sugar is easy to harden, will not be able to wrap the apple pieces) to be covered with apple pieces of syrup, can be out of the pan on the plate.

Raw materials: 200 grams of apples, 30 grams of cornstarch, 30 grams of water, 20 grams of dry starch, 5 grams of oil, 10 grams of water, 50 grams of sugar.

Practice:1, apple cut into almost the size of the pieces;

2, the top of the starch;

3, and then into the corn starch 30 grams of water 30 grams of the mixture;

4, frying in the frying pan. Fry well and take it out;

5, the following attention to boiling sugar. Seasoning in the oil, sugar and water poured into the pan;

6, slowly will melt into liquid;

7, the surface of the bubbles;

8, after a while and will be dry;

9, and then began to change color;

10, into a light yellow liquid;

11, will be poured into the apple pieces, and this time you can turn off the heat. To carry on tossing. Because the pot has a residual temperature. If you do not turn off the heat in time, it is easy for the syrup to be bitter;

12, grease the plate and pour the finished apple chunks into it.

Tips

1. Make the paste with warm water, so that the paste is fully initiated; 2. frying sugar to master the fire, oil fried sugar should be in the sugar melting a little after the light red when poured into the main ingredients;

3. frying apples, it is best to take the method of heavy oil;

4. because of the process of over-frying, you need to prepare 1000 grams of cooked lard.