Seasoning: salt.
1, first clean the fresh pepper stalks, then put them in the shade to dry the water, and cut off the pepper stalks;
2. Chop the fresh pepper, while adding salt. If it is possible, chop it with a special shovel and bucket shovel.
3. Put the chopped peppers into a sealed container, the jar is the best, and then pour white wine, preferably brewing grain wine; Sprinkle the right amount of salt.
4, sealed for more than a month to taste, although it can be eaten the next day, but chopped pepper is not only spicy, its special flavor takes time, just like the older the wine, the more fragrant it is.
Chopped Chili, also known as chopped chili pepper and jar Chili, is a kind of pepper product that can be eaten directly. It is spicy, fresh and salty, and its taste is biased. The raw materials are fresh red pepper and salt.
Chopped pepper is a special food in Hunan, which can be eaten out of the jar or used as seasoning for cooking. Authentic Hunan chopped pepper has less water, dark red color and no sour taste. In Xiangxi, especially in the southwest of Hunan, the chopped pepper has a local sour taste, because Xiangxi people "have no acid and don't eat it", so the chopped pepper in these places is "sour chopped pepper". Chopped peppers usually made of green peppers have a better spicy taste than red peppers, especially when they are used as "fish heads with chopped peppers".