High-end dishes about braised pork: braised pork with plum, braised pork with sweet and sour sauce, braised pork with tomato sauce and braised pork with spiced sauce.

Pork with salted vegetable, a traditional Han dish, is a Hakka dish. The production materials are pork belly, plum vegetables, scallion, ginger slices and so on.

Usually, pork belly is cooked thoroughly in a soup pot, with soy sauce, fried and colored, and then cut into pieces. After that, add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low fire, put the pork belly into a bowl, spread the plum vegetables on the upper floor, and pour in the original soup to steam thoroughly. When you take the food, buckle the meat in the plate. After cooking, the meat tastes rotten and fragrant, tastes salty and slightly sweet, and is fat but not greasy.

Braised pork with plum vegetables, salted chicken and stuffed tofu are called Hakka three treasures.

Food history:

The specific origin time of braised pork with plum vegetables has not been verified. Mei Cai is a Hakka specialty in Guangdong, which is made from fresh Mei Cai after pickling and desalting. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan, a famous traditional specialty in Lingnan, and is called "Huizhou Tribute" as a court food in history.

Fresh plum vegetables for folk use are made by drying, selecting, salting and other processes. They are golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet or hot, and have the effects of enhancing digestion, clearing away heat and relieving summer heat, resolving stagnation, invigorating stomach, reducing blood fat and lowering blood pressure. A long history, unique flavor and efficacy, as well as the spread of nearly a thousand years, have created the reputation of "Huizhou Plum Cuisine". There is an ancient poem describing: "Rosebud is ten miles green, and Huizhou is a flower of plum vegetables", and Huizhou was awarded the title of "China's hometown of plum vegetables" by the State Council.