Eggplant 1 root

Pork100g

Five small peppers

Light soy sauce

How to make meat with eggplant at home?

Pork cut into wide shreds

Diced eggplant

Seedless pepper slices

Put the right amount of oil in the pot, heat the oil, add the pork, add the soy sauce and stir-fry until fragrant.

Add eggplant

Add pepper

Add light soy sauce to taste, stir well and add appropriate amount of water.

Bring boiling water to a high fire, cover it, and simmer for 5-8 minutes.

Just collect the juice from the fire.