I. Broth is a soup made from pork bones, chicken claws and other main ingredients. Generally individuals also have their own unique ingredients, usually not outside the leak .

Second, there are meat and vegetarian points: meat dishes commonly used in the soup is to meat bones, chicken body and other boiled and become; vegetarian soup basic soybean sprouts and carrots as the main ingredient.

Three, as a must for cooking, broth is divided into two stages - the whole chicken (chicken) and pig bones with a few pieces of ginger into a large casserole or pot slow simmering (can be done single, can also be combined) 2, 3 hours, thick white. Is the folk soup .

Practice:

Raw materials: pork bones or old hen (natural free-range old hen), with some lean pork.

Fire: raw materials with boiling water. Put cold water on high heat to boil, remove the foam, put onion, ginger and wine, and then change to low heat, keep the soup surface slightly open, turning the broken small blisters. Fire Hou too big will be cooked into a white milk soup, fire Hou too small is fresh flavor is not strong, is the hot pot with stock.