Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.

Dephosphorize the fish, clean the fins, gills and internal organs, cut a knife to the bone every 2 cm on both sides of the fish, and then cut it 1.5 cm along the bone, and turn the fish up. Take it out and put it on a plate. For later use, put oil in the pot and heat it to 70% to 80%, then fry the fish with starch in the pot, remove it and put it on the plate in the kitchen. Heat the oil in the pot, add the onion, Jiang Mo Zhixiang, onion and Jiang Mo, take out, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil, add starch to make sweet and sour juice, and pour it on the fried fish.

Remove the fish head, fish scales and internal organs, clean them, cut them in the middle along the back bone, remove the fish on both sides, and then cut them into thin slices with oblique blades. Add cooking wine and marinate for 20 minutes. Beat the eggs into a bowl, add the dry starch and beat them into an egg paste. Add oil to the pot. When it is 70% hot, coat the fillets with egg paste evenly, fry until golden brown, take out and drain the oil. Put it on the plate. Leave a little oil in the pot, stir-fry shredded ginger for a few times, add vinegar, soft sugar, tomato sauce, salt and 40ml water in turn, stir for a few times, then add wet starch, and stir in one direction with a shovel to make sweet and sour juice.

Make a few cuts on the processed fish, then apply a little salt and cooking wine, ginger slices and onions, marinate for a while, pour out the marinated juice and dip it in water; Sprinkle a thin layer of dry starch on the fish evenly, slowly fry until both sides are slightly yellow, carefully take it out, add ginger and onion to the pot and stir fry, add diced pepper, bean paste and sweet noodle sauce, stir fry a little, pour in appropriate amount of water, add sugar and vinegar according to personal taste, add a little chicken essence, add the fried fish, cook until the juice is collected, and add coriander after serving.