Steps for making chocolate bread11.45g of dark chocolate is cut into small pieces, put in a bowl with 25g of butter, heat it in water and keep stirring until the chocolate and butter are completely dissolved into liquid. Add the broken eggs into the melted chocolate liquid and stir well.

The method of chocolate bread step 22. Pour other ingredients into the bread machine and pour chocolate liquid when it is stirred into snowflake shape, and conduct basic fermentation in the expansion stage.

How to make chocolate bread Step 33. Ferment until the dough becomes twice as big. Dip your finger in flour and poke it into the dough and pull it out. The poked hole will not retract, which means that the fermentation is good.

The method of chocolate bread step 44. Knead the air out of the fermented dough by hand, knead it into a circle again, and stir it at room temperature for 15 minutes.

The method of chocolate bread step 55. The butter (25g) and chocolate (45g) in the sandwich ingredients are heated in water and stirred continuously until they are dissolved into liquid state, and then cooled to room temperature to make it a chocolate sauce with appropriate hardness and softness.

How to make chocolate bread Step 66. Roll out the proofed dough into an oval shape.

How to make chocolate bread Step 77. Spread chocolate sauce on the rolled oval dough (don't spread it at the edge).

How to make chocolate bread Step 88. Roll it up and make it into an oblong shape.

How to make chocolate bread Step 99. Put the oval dough in the toast box with the mouth closed down for the second fermentation.

Steps for making chocolate bread 10 10. After fermenting to twice the size, brush a layer of whole egg liquid on the surface, put it in a preheated oven at 180℃ and bake it for 25-30 minutes until the surface is dark brown, and then it can be taken out.