Although I made fried mushrooms so simple, it was not as simple as I thought! Because many people are doing it, and the process is wrong. For example, after cleaning the fungus, it is usually the first step for everyone to wrap it with flour. In fact, we made a mistake in the first step, and we also reduced a very important step before wrapping flour! Below I will share with you the whole process of correctly frying mushrooms. Let's see what the difference is! If you have a good friend who does the same thing as me, then yours is right! It's wrong to fry mushrooms and immediately coat them with flour! Learn to do this step every day. Auricularia auricula is tender and crisp, especially fragrant!
To stir-fry mushrooms, everyone should prepare ingredients: mushrooms, wheat flour, cassava starch and raw eggs.
The first step: the mushrooms I prepared are shiitake mushrooms; Cut off the prepared mushroom roots, and then clean them with tap water, with a gentle posture during the cleaning process, so as not to destroy the integrity of the mushrooms; After the mushrooms are cleaned, break them into small pieces and put them in a bowl. Then, add a proper amount of salt into the bowl, mix well, let the salt cover the mushrooms evenly, and marinate the mushrooms for 15 minutes.
Step 2: After the curing time is up, we can find that the excess water in the mushrooms has been killed. At this time, take out the mushrooms, squeeze out the excess water in the mushrooms by hand and put them in a bowl for later use.
Step 3: Add proper amount of flour and starch into the bowl, and the ratio of flour and starch is 1: 1. When it's full, beat an egg in the room, pour in some pepper noodles, monosodium glutamate and water, and stir well with chopsticks to make dough.
Step 4: Pour the mushrooms into the batter and stir well, then add the right amount of oil to the pot. When the oil is high, when the chopsticks can gather small bubbles, put the mushrooms in the pot one by one until they are fried to golden brown and yellow, and then take them out; Then adjust the temperature to 80% high heat, and then put the Pleurotus ostreatus in the pot and fry it again. When it's golden, you can go out of the pot. Drain the oil in the pot and put it on the plate. Sprinkle a little pepper noodles and spiced powder on the wall and you can eat it.
Tip:
1, remember not to wrap flour when frying mushrooms, and marinate them with salt first 15 minutes. Because the water content in the fungus is high, it is necessary to wash out the excess water with salt, so that it can be fried soft and tender; If flour is directly wrapped, the fried fungi will become soft, easy to steam and have a bad taste.
2. When wrapping flour for fungi, the ratio of flour to starch is very important. It must be 1: 1, and Chili noodles must be added. With pepper noodles, the taste becomes fragrant. Do not add edible salt. In the case of previous pickling, it has a salty taste.
3. When frying mushrooms, you should master the ripeness, and you don't have to open a particularly big fire; Don't forget to fry it again, it will be crisp.
The above is the correct way to fry mushrooms. Learn what you like! In fact, fried mushrooms are not only popular among adults, but also among children. Instead of buying some fried chicken wings and fried chicken for children, it is better to fry some for them at home, so that their physical and mental health will be zero, their children will love to eat, and their food will be at ease.