1. Write a 200-word essay on the theme of hometown delicacies
Crystal shrimp dumplings are a famous snack in Guangdong. They are delicious and elastic and have endless aftertaste.
It is one of my favorite snacks, and it is also my mother’s favorite delicacy. Next, I will share with you how to make crystal shrimp dumplings; first peel the shrimps, remove the sand lines, and cut them into small pieces.
Chop the carrots again, put the chopped shrimp and carrots together, add an appropriate amount of salt, cooking wine, egg white, starch and sesame oil and stir evenly. Then put the wheat starch into the container, slowly pour in boiling water and mix. At this time, pay attention to moisturizing the dough to prevent it from drying out. Cover the lid. When the dough is not hot enough, knead it into dough, roll it into long strips, and cut it into small pieces. Block, roll into thin slices, add fillings, and finally knead the dough gently.
Wait for the water to boil and steam for 8 minutes. The crystal shrimp dumplings, which are crystal clear and delicious, are now on the table. 2. Write a composition about hometown snacks, or practice writing
Hometown snacks
As the saying goes, "Food is the most important thing for people", which can be found almost everywhere Take a look at your own delicacies: Beijing’s roast duck, Xi’an’s mutton steamed buns, Inner Mongolia’s little fat sheep, Yunnan’s cross-bridge rice noodles, Shanxi’s shaved noodles… From the main dishes at banquets to the street snacks in the villages, the list is endless. Lift.
Fish-flavored shredded pork is a famous snack here.
The fish-flavored shredded pork tastes good and looks good. On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.
The preparation of fish-flavored shredded pork is very simple, just add meat and carrots. Cut the green peppers into shreds and set aside. Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper. , stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.
Eating fish-flavored shredded pork is also quite interesting. When eating carrots, I always like to lick the spicy soup flavor on it first. Then put it in your mouth and slowly taste its inner taste. One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of. Once it was served, I couldn't wait to pick up a chopstick and eat it deliciously. It was so fragrant, spicy and slightly sweet. Simply delicious. Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "embarrassment". 3. A 200-word essay describing the cuisine of your hometown in profile
As the saying goes: “Food is the first necessity for the people.” Each place has its own unique delicacies, such as: the mouth-watering Peking duck, the irresistible Xi'an mutton steamed buns, the endless aftertaste of Yunnan Cross-Bridge Rice Noodles... From sumptuous dishes to street snacks, let There are countless people, but my favorite is our Anyang street snack - fried blood.
Jianxue is a well-known delicacy in Anyang, and everyone who has tasted it is full of praise. A plate of fried blood will leave you with endless aftertaste!
As long as you walk on the street, you will hear the cry of "fried blood - fried *** -" from time to time. Following the sound, I came to an inconspicuous stall on the street - a large flat-bottomed frying pan was placed on a stove with small burning wooden strips and moderate firepower.
I saw the boss lady put a little oil on the frying pan, and then carefully put the pig blood on it. It seems simple, but it requires people to have quick eyesight and quick hands, and they have to keep turning it with a small shovel. Composition
With the sound of "prick, prick", the edges of the pig blood slices that were bright red just now have become warped. The side, turned over, has turned black. The aroma of fried pig blood has spread to the nose, and just smelling it makes the mouth and tongue salivate.
After a while, the fried blood was served. Looking at this plate of fried blood and the garlic juice poured on it will whet your appetite. You can't wait to pick up a piece of fried blood and put it into your mouth. The spicy aroma of the garlic juice and the softness of the fried blood will fill your mouth. After a while, the aroma of garlic juice has begun to tantalize your taste buds, and the fried blood is crispy on the outside and tender on the inside, which is very refreshing.
The fried blood with garlic sauce is very fragrant and the more you chew, the more flavorful it becomes.
I tasted it slowly at first, but the taste was so delicious that I didn’t pay much attention to it. In the blink of an eye, a plate of fried blood was eaten. After eating, the delicious aroma of fried blood still lingers on my lips and teeth.
Food and love are the only things we can’t live up to, so let’s taste this street food together—fried blood! 4. A 200-word essay on an unforgettable hometown food festival
The food festival is here! My parents agreed to go with me, and I jumped three feet high with joy.
The streets were crowded with people, and there was laughter and laughter everywhere. With the beautiful songs, we walked into the door.
Wow! It’s so lively inside! We Zhoushan people keep coming like waves. Huh? Where does that sweet smell come from? Oh, it turns out to be a mouth-watering delicacy! Food from all over the country is gathered here, including "Tianjin Goubuli Steamed Buns", "Grilled Mutton Skewers", "Taiwan Grilled Sausages"... Look, some stall owners shouted loudly: "Everyone, come and buy! It's delicious!" "Some danced happily.
Attracting every booth to be crowded with people. They grabbed the delicious food and ate it hungrily.
I couldn’t help it anymore and pestered my parents to buy it for me. They agreed and I was drooling at the side! It was getting darker and darker, and we reluctantly went home. What an unforgettable food festival. 5. A 25o-word essay on snacks in my hometown
I have a special liking for candied haws. A few hawthorns and a wooden skewer make up a bunch of sweet, sour and tender candied haws. This has become almost all my memories of hometown food.
Speaking of the characteristics of candied haws, its shape and color are its major advantages! From a distance, the candied haws on a stick looks like a colorful lantern. If you look closely, the candied haws on a stick looks like a fairy wearing colorful clothes, spinning on the sky pillar. With the improvement of people's living standards, the shapes of candied haws gourds have become more graceful, including bananas, hawthorns, peaches... Putting on the crystal sugar coating, it seems that you are trying hard to open your watery, charming big eyes and say coquettishly: " Come and taste me!" Who wouldn't be hit by its "sugar-coated bombs"? Given its "irrefutable evidence", we might as well "admit defeat".
In the previous episode, we said that candied haws on a stick is beautiful and delicious. In this episode, we are going to "see even further" - to understand and explore its true appearance. When you pick up the candied haws, you will first be fascinated by its steaming fragrance. It effortlessly attracts everyone. You must be eager to eat a big stick now, but you are reluctant to chew it in small bites. Take a gentle bite, and a burst of fragrance comes to your mouth. In an instant, this fragrance flowed into my internal organs. ah! It's so cool, I can't wait to eat all the colorful little pulps in one go! I have always been full of praise for the taste.
So, how did the candied haws of sugar-coated haws come to the world anew? It turns out that the method of making candied haws is very simple: put the small red fruits on the wooden skewers prepared in advance, then wrap them in the boiled syrup and everything will be fine! Unexpectedly, candied haws on a stick is much simpler than human birth. 6. A 150-word essay describing hometown food
Reference: Good words and sentences to describe food. Good words to describe food: delicious, clear, rich, refreshing, cold, light, spicy, delicious, Smooth, mellow, sweet, sweet, coffee, secret recipe, spicy, prepared, specialty, translucent, appetizing, smooth, cool, sticky, slippery, sour, rich in fragrance, cool and refreshing, crystal clear as jade, Cold and delicious, appetizing, sweet as honey, fragrant, distinct color, moderate sweet and sour, mouthful of saliva, jade liquid and nectar, fat but not greasy, a feast for the mouth, endless aftertaste, fragrant, chew slowly, unique flavor , Delicious food. Good sentences describing food: 1. Oranges are a specialty of sea salt. There are golden little moons living in the orange peels, living in the same house affectionately.
2. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender. 3. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is not fat or greasy, and the entrance is smooth... That's so beautiful! 4. The juicy, red jujubes are like the densely packed, twinkling stars in the sky, all of them blinking naughty eyes.
5. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children. 6. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious! 7. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet. 9. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful. 7. A 180-word essay on snacks in my hometown
As the saying goes: "Food is the most important thing for the people."
Every place has its own special snacks. My hometown - Mingxi The special snack is Ke Qiu Bao. An ordinary "Ke Qiu Bao" will leave you with endless aftertaste.
It is said that this "Ke Qiu Bao" has a history of hundreds of years. At least during the Qianlong period of the Qing Dynasty, it has become a food for farmers.
It is a Mingxi County flavor snack and a must-have food for Mingxi during the New Year and festivals. No matter which snack bar you go to, you can eat delicious Ke Qiu Bao.
The method of making Ke Qiu Bao is relatively simple. You only need to peel the cooked taro and mash it, knead it with sweet potato powder or tapioca flour to form a taro paste filling, then pinch out a small ball and put it into the paste. Knead it flat and enclose the stuffing inside. The filling is made of minced meat, mushrooms, radish, etc., and is full of color, flavor and flavor.
Finally take it to the pot and cook it. When the Ke Qiu Bao comes out of the pot, each Ke Qiu Bao is white and tender, and the "belly" is full of delicious food.
The guest autumn bag is small and exquisite, shaped like a crescent moon, crystal clear and yellow, and bursts of fragrance overflow from the crescent moon in the wind. 8. A 150-word essay describing the food in your hometown
Reference: Good words and sentences to describe food
Good words to describe food:
Delicious, clear, rich Fragrant, refreshing, cool, light, spicy, fresh, smooth, mellow, sweet, sweet, coffee, secret recipe, spicy, prepared, specialty, translucent, appetizing, smooth, cool, sticky, slippery Smooth, sour, rich in fragrance, cool and refreshing, crystal clear as jade, cold and delicious, whet your appetite, sweet as honey, fragrant, clear color, moderate sweet and sour, full of saliva, jade liquid and nectar, fat but not greasy, full Good taste, endless aftertaste, fragrant aroma, chew slowly, unique flavor, delicious food
Good sentences to describe food:
1. Citrus is a specialty of sea salt, and the orange peel lives inside The golden little moons live in the same house affectionately.
2. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.
3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!
4. The watery, red jujubes are like the densely packed and twinkling stars in the sky, each of them blinking naughty eyes.
5. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children.
6. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It is so delicious!
7. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
9. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
9. A 200-word essay describing the food of my hometown Taizhou
My hometown is in Jilin Province. There is a very famous mountain in Jilin Province called Changbai Mountain. At the foot of Changbai Mountain, there is a very peculiar fruit. It looks like an apple but tastes like a pear.
People call it apple pear. In spring, the apple and pear trees sway gently in the breeze, and the white flowers make a "rustling" sound.
In June, all the white flowers fell, and small apple pears quietly emerged from the light brown branches, like a shy little girl, very cute. The apples and pears were as big as a thumb at first, then became as big as a hawthorn, then as big as a potato, and finally as big as a human fist.
The "face" of the apple pear was light green at first, then dark green, and gradually turned into light yellow, dark yellow, and small brown dots appeared on the skin. Pick an apple pear, take a bite, and the sweet and crunchy flesh will "crunch, crunch" in your mouth, and your lips will be filled with sweet juice, urging you to eat it. One wants to eat the second one.
I heard from my mother that apple pears are formed by grafting apples onto pear trees. It not only retains the sweetness of apples, but also retains the crisp and juicy characteristics of pears. The climate characteristics of Changbai Mountain Area, which is "wearing leather jackets in the morning and wearing yarn in the afternoon", are most suitable for the growth of apple pears. Therefore, the apple pears here are the most delicious apple pears in the country. I like apple pears.