Ingredients: noodles 150g, potatoes 1 piece, carrots 20g.

Accessories: oil, salt, water and curry powder.

Steps:

1. oil, add potatoes and fry until slightly burnt.

2. Add appropriate amount of water into curry powder and stir well.

3. Pour in curry powder and stir-fry with carrots.

4. Add some salt to taste.

5. Boil the noodles and pick them up.

6. Spread curry potatoes on the cooked noodles and stir well.