Ingredients: noodles 150g, potatoes 1 piece, carrots 20g.
Accessories: oil, salt, water and curry powder.
Steps:
1. oil, add potatoes and fry until slightly burnt.
2. Add appropriate amount of water into curry powder and stir well.
3. Pour in curry powder and stir-fry with carrots.
4. Add some salt to taste.
5. Boil the noodles and pick them up.
6. Spread curry potatoes on the cooked noodles and stir well.