Ganoderma lucidum stewed pig's feet:
Take ganoderma lucidum 15 grams, pig's feet 1, cooking wine, salt, monosodium glutamate, green onion, ginger, lard moderate. The pig's hooves after removing the hair wash, into the boiling water pot blanch for a period of time, fish out and then wash, Ganoderma lucidum wash and slice. Lard in the pot, hot plus onion and ginger sautéed, into the pig's feet, water, cooking wine, monosodium glutamate, refined salt, Ganoderma lucidum, martial arts fire boiled, and changed to the fire stew until the pig's feet rotten, out of the pot that is complete.
Ganoderma lucidum quail egg soup:
Quail eggs 12, Ganoderma lucidum 60 grams, 12 dates, Ganoderma lucidum clean, cut into thin pieces; dates (core) clean; quail eggs cooked, shelled. Put all the ingredients into the pot, add the right amount of water, martial arts boiled, the fire boiled until the ganoderma lucidum flavor, add sugar, and then boiled into. With blood and essence, happy color and reduce wrinkles effect.
Lingzhi lotus heart lily lean meat soup:
Lingzhi 6 grams, 30 grams of lotus seeds, 30 grams of lily, 200 grams of lean meat. Tranquilizes the mind and strengthens the spleen, clears the lung dryness, stops dry cough, where Yin deficiency cough or tuberculosis patients, can be taken regularly.
Lingzhi Lotus Seed Clear Chicken Soup:
Lingzhi 6 grams, lotus seed 50 grams, Chenpi a corner, a chicken. Buy best natural ganoderma lucidum strengthens the spleen and stomach, replenishes the body, weak after illness, postpartum, post-surgery, weak spleen and stomach, insufficient blood and qi, dizziness, you can always drink this soup.
Lingzhi wolfberry jujube pigeon soup:
Lingzhi 6 grams, 30 grams of wolfberry, 10 jujube, pigeon, ginger. Strengthen the spleen and stomach, replenish qi and blood, nourish the heart and tranquilize the mind, benefit the essence and brighten the eyes, cure mental instability, heartbeat insomnia, dizziness and blurred vision.
Based on the experience of others, the preferred pairing for boiled Lingzhi is chicken. The stronger flavor of chicken broth can cover the astringent taste of the lingzhi itself. I've also heard it said that reishi should be cut with the grain, otherwise it will hurt the reishi's aura.