Materials that need to be prepared in advance include: Gastrodia elata, black-bone chicken, red dates, medlar, ginger, salt and sea cucumber.
1, sea cucumber ready to be soaked.
2. Slice the sea cucumber and slice the ginger.
3. Rinse the chopped black-bone chicken with water first, and skim off the floating foam.
4. Put the cooked chicken pieces into another pot filled with cold water, and add ginger slices, gastrodia elata and jujube.
5. After the fire is boiled, change to low heat for 2 hours.
6, put the sea cucumber and medlar, and then stew 10 minutes to turn off the fire and start.