Main Ingredients

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2 pig's trotters

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150g kidney beans

Supplementary Ingredients

Ginger

1 piece

White wine

40g

Salt

4g

Pepper

2g?

How to make pig's feet soup

1.

This time, I purposely used large flower kidney beans, half a day in advance of the kidney beans soaked in water

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2.

This is the king of supermarkets used today, "Yijun Heilmei".

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3.

Pig's trotters washed with clean water, cold water into the pot, add 20 grams of wine and a few slices of ginger to deodorize

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4.

Wait for the froth to float, skimming off the froth and cook for another 5 minutes

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5.

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5.

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5. p>5.

Blanched pig's feet out, rinse the surface of the residual foam

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6.

Casserole in hot water, put the blanched pig's feet, add ginger

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7.

Blanched kidney beans are also put in the high heat and boil and then turn to a low fire! Slowly simmer for 2 1/2 hours.

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8.

Stewed with salt and pepper to taste, and then stewed for another 10 minutes

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9.

Stewed hoof broth, pig's trotters are soft and off the bone, the kidney beans are soft and the seasoning is very simple

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This is a very simple way of saying that you can't do this. 10.

Sheng out when you can sprinkle a little scallion, you can eat directly, you can also use chili oil, pepper oil, vinegar and soy sauce to adjust a Sichuan sauce used to dip food.