2 cups of rice, 1 packet of commercially available salmon shiitake, 1 packet of seaweed, 2 bowls of white rice, 10 slices of chilled umeboshi (plum) meat, 2 tbsp of soy sauce, ? tbsp of sugar, ? tbsp of mirin, a pinch of cornstarch, black and white sesame seeds, hot rice, sesame seeds, seaweed, pickled umeboshi, a pinch of salt, a little bit of water, a little bit of water, and a little bit of water. The rice mixture can be mixed with whatever you want, and the easiest thing is to mix it with nothing but sprinkle a little bit of salt! Minced pork and shiitake mushroom onigiri (rice balls): Use two fingers to make a depression in the center of the rice, put in the grilled and mashed salmon, and then add a little rice to cover the salmon. To make rice balls you should use glutinous rice and soak it for at least two hours in advance. Put water in a pot, line it with clean saran wrap, pour in the soaked glutinous rice and steam it for about 15 minutes.

Sticky rice should be soaked for more than one hundred and two hours in advance, put water in the pot, lay a clean gauze cloth and pour in the soaked sticky rice, steam for about fifteen minutes. Or, the rice that contains more fat. But not glutinous rice. Like northeastern rice will do. I usually soak it for about 40 minutes. Just don't spoil the rice. Mix cooked black sesame seeds with fine white sugar. Rice selection is a key, good rice has a strong rice flavor when cooked! Northeastern rice is a good choice, and it's not too expensive price-wise!

Only indica rice is not suitable for rice balls, because indica rice is generally more loose and less sticky when cooked. Or you can use Japanese pearl rice! Over not glutinous rice. Like northeastern rice will do. I usually soak it for about 40 minutes. Just don't spoil the rice. Place the pinched rice ball in the center of the nori cut into a rectangle and roll it up from both sides to wrap it. Put a tiny bit of salmon on the head of the rice ball so that you can make it known what the toppings are.? As soon as the rice is ready open the lid and wait for the water vapor to go away so you can knead it into a ball while it's still hot. Always remember to dip your hands in water. Otherwise, the rice stained in the hand pinch not shaped, do your own rice ball when you can put some ingredients according to their own tastes, do a rice ball can have a few flavors, rice ball practice is simple, the finished product is also very beautiful.