Pour off the water from the soaked glutinous rice and empty the water.

Use a steamer, lay out a drawer cloth, and spread the glutinous rice evenly on top. Steam the rice for about 20 minutes over high heat

The steamed rice is crystal clear, full of grains, and very strong.

Pour the glutinous rice into a small pot and pour in a little cold water to break up the lumps.

After the glutinous rice reaches room temperature, pour in the wine curd and mix well.

Put the rice into the plastic bucket of the toaster, flatten it with your hands, dig a small pit in the center for the sake, and close the lid.

Select the bread machine (my home is the United States) rice wine function, the time for 30 hours, slowly waiting for it.

Long 30 hours have passed, successfully smelled the aroma of rice wine, good rice wine color will become a little darker, enjoy the delicious bar.